Hollywood Is Reeling—and PG Movies Have Never Been So Popular
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Hollywood Is Reeling—and PG Movies Have Never Been So Popular

The PG rating has become the king of the box office. The entertainment business now relies on kids dragging their parents to theatres.

By Ben Cohen
Mon, Nov 24, 2025 11:40amGrey Clock 4 min

There’s one reliable group of moviegoers left in America—and they can’t go to the movies by themselves.

This week, the kids who make up the industry’s target audience will be heading to theaters for “Zootopia 2” and “Wicked: For Good,” sequels to box-office sensations that could be the highest-grossing movies of the year.

They also have something else in common that has become essential to Hollywood’s biggest hits.

They’re rated PG.

For decades, the movies that printed money were all rated PG-13. It was the rating of the most successful films ever made: superhero franchises, “Avatar” and “Avengers” releases, “Star Wars” episodes, “Titanic,” “Top Gun: Maverick,” the world of “Jurassic Park” and everyone from James Bond to Barbie.

But the entertainment business has never been so dependent on kids dragging their whole families to theatres for the latest PG movie.

Among the bright spots in a bleak year for Hollywood were “A Minecraft Movie” and “Lilo & Stitch,” which are currently sitting atop the domestic box office.

They may soon be jumped by “Zootopia” and “Wicked.” The list of PG hits this year also included the live-action remake of “How to Train Your Dragon,” which improbably beat the latest “Mission: Impossible.”

Meanwhile, last year was the most lucrative year of all time for PG movies, and there are more PG sure-things on the slate for coming years as studios pump out the movies that continue to defy the industry’s gravity.

To put it another way, the people with the most juice in Hollywood right now are 10 years old.

“Kids and preteens,” a recent National Research Group report concluded, “have been the driving force behind many of the biggest theatrical success stories of the past three years.”

The kids and preteens in the youngest generation have grown up with the ability to watch any movie on any device anytime and anywhere they desire.

As it turns out, the place they really want to watch movies is the theater. And theaters are perfectly willing to cater to their most loyal customers.

“If we have an R-rated or horror film on the same day as a PG animated film, I can promise you: We’re always going to try to play that PG animated film,” said Phil Zacheretti, chief executive of Phoenix Theatres Entertainment, which operates multiplexes across the country.

His strategy for those PG films is both simple and profitable.

“We basically try to play every studio’s PG films in as many theaters as we can,” he said.

By now, theatre owners understand those movies are their safest bets. Last year, “Inside Out 2” finished No. 1 at the box office.

The first “Wicked” was very, very popular, too. Anyone with young children was probably in theaters for “Moana 2,” “Sonic the Hedgehog 3” or “Despicable Me 4,” if not all of them.

The result was the first year that PG won the box office after decades of getting trounced by PG-13. And it might just happen again this year.

PG movies have always performed well. But once upon a time, they came with a stigma. “Older audiences thought PG was not going to be cool enough, and families with kids thought PG was going to be too edgy,” said Paul Dergarabedian , Comscore’s head of marketplace trends.

“It was the opposite of the Goldilocks rating.” Only recently has the rating of animated classics, Broadway musicals and video games become just right.

But their rising value isn’t just about PG movies doing better. It’s also about PG-13 and almost every other kind of movie doing worse.

At this point, not even superheroes are guaranteed attractions in Hollywood. Neither is Sydney Sweeney. There are still PG-13 juggernauts, like “Superman,” “Jurassic World: Rebirth” and the upcoming behemoth “Avatar: Fire and Ash.”

But every original PG-13 or R-rated movie like “Sinners” that gets adults to theaters without their children feels like a miracle.

Once they get to the theatre, children want different things than their parents. For them, moviegoing is deeply social, according to NRG’s study, and the single most powerful driver of their behavior is spending time with friends and family.

For as long as theatres have existed, kids have gone there to hang out. Until they couldn’t. In 2020 and 2021, a century of established habits was suddenly disrupted.

When family movies went directly to streaming, the industry feared that PG audiences wouldn’t come back when they could just stay home.

But in a dramatic twist, Gen Alpha now prefers theatres more than Gen Z, millennials or Gen X. If anything, they’re hungry for experiences that are more theatrical. They want immersive screenings—think IMAX , 3-D, Sphere. What they don’t want is to immerse themselves in phone screens.

“They’re not looking to replicate what they can get in their living rooms and bedrooms,” said Fergus Navaratnam-Blair, NRG’s vice president of trends and futures. “They’re looking for something that gives them a reason to disconnect.”

They’re also looking to engage in “participatory fandom.” PG releases meet that demand. Even theater-averse Netflix supplied Gen Alpha with limited theatrical runs of “ KPop Demon Hunters.”

In recent years, audiences sang along to “ Wicked ,” dressed up as Gentleminions and went nuts for Minecraft references their parents just wouldn’t understand.

Those full-blown viral frenzies help movies explode into movements. You might wait to see a movie if you can avoid shelling out for tickets, popcorn and a babysitter.

But your kids won’t. The whole point of seeing a movie is participating in the online memes around that movie, which means they must see it immediately.

This week, despite mixed reviews, “Wicked: For Good” was tracking for the highest ticket presales of any PG movie ever, according to Fandango.

As predictive indicators, those presale numbers are useful. Penn Ketchum, the managing partner of Penn Cinema, wasn’t sure what to expect from the upcoming “David,” an animated biblical children’s movie from a studio that specialises in faith-based content.

But when every showtime at his Pennsylvania and Delaware theatres had strong pre sales, he added screens. Then he added more. When it’s released in December, he predicts “David” will beat the box-office goliath of “Avatar” in some of his markets. “Which will be a massive upset,” he says.

Other PG titles have something else going for them. Navaratnam-Blair calls it “intergenerational nostalgia.”

When “Toy Story 5” comes out next year, for example, millennials who saw the original in theatres as kids 30 years ago will be accompanying their own kids.

Of course, not every PG movie goes to infinity and beyond. This was also a year when Pixar’s “Elio” flopped and Disney’s live-action “Snow White” was left for dead .

But those bombs were the exceptions that proved the industry’s rules of success. After all, today’s audiences don’t have a connection to Snow White. They care more about the star character of another PG movie coming out this year: SpongeBob.

Which means their parents will be taking Hollywood’s most reliable moviegoers back to theatres next month—just as soon as they leave Zootopia and Oz.



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The PG rating has become the king of the box office. The entertainment business now relies on kids dragging their parents to theatres.

From farm-to-table Thai to fairy-lit mango trees and Coral Sea vistas, Port Douglas has award-winning dining and plenty of tropical charm on the side.

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The must-visit restaurants in Port Douglas revealed

From farm-to-table Thai to fairy-lit mango trees and Coral Sea vistas, Port Douglas has award-winning dining and plenty of tropical charm on the side.

By Sara Mulcahy 
Mon, Nov 24, 2025 2 min

Ask any regular visitor to the Far North Queensland holiday town of Port Douglas for advice on eating out, and they’ll likely tell you to book your restaurants when you book your flights. 

During peak times such as Christmas and the winter holiday season, it’s notoriously hard to secure a table unless you strike it lucky with a cancellation or know the chef.

The Australian Good Food Guide’s Chef Hat awards use a points-based system to honour restaurants with one, two or three hats, a respected marker in the absence of Michelin stars. 

In Port Douglas, six restaurants appear in the 2025 Guide, four of them within a short stroll of one another.

Not bad for a small tropical outpost with a permanent population of just 3650.

And yes, you can still wear thongs. (Your good thongs, obviously.)

Jungle Fowl

This colourful venue serves modern, Thai-inspired, farm-to-table cuisine and has this year won restaurateurs Rachael Boon and Ben Wallace their third consecutive Chef Hat award. 

There’s a strong emphasis on local produce, with most ingredients grown on their four-acre farm at Oak Beach, where chickens (jungle fowl) roam among the lemongrass, galangal and betel leaf.

Expect prawn betel leaf as part of the Seasonal Thai Banquet, alongside chilli squid salad and black pepper Angus beef.

Harrisons

The flagship restaurant at the Sheraton Grand Mirage is helmed by Chef Spencer Patrick, who trained under Marco Pierre White. 

It is billed as Port Douglas’s most nationally awarded restaurant. The setting is old-world glamour with chandeliers, gilded busts and lagoon views; the cuisine contemporary.

Australian with reimagined English classics infused with North Queensland flavours. The set menu tells this story through line-caught chargrilled squid, baked oysters and duck fat Brussels sprouts.

Osprey’s

Located at a resort about ten minutes south of town, Osprey’s is perched in the treetops with views of rainforest-clad mountains and the sparkling Coral Sea.

Chef Krisztian Borbas presents a seasonal menu inspired by the tropics, featuring Moreton Bay bug with vanilla butter, spicy duck leg with red curry and slow-roasted pork belly with fried scallop wontons.

Melaleuca

Opposite the picturesque St Mary’s by the Sea, this open-air eatery is run by English-born chef Adam Ion and his Korean-born wife, Namhee.

The modern Australian menu, with clear Asian influences, features soft-shell mudcrab with green pawpaw Thai salad, and pan-seared Daintree barramundi for seafood lovers; flame-grilled beef tataki and slow-braised beef cheek for meat-eaters. 

With its deck built around the trunk of a fairy-lit mango tree, it’s one of Port’s prettiest dining spots.

You can read the full story  here.

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