Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle
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Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle

For a couple of decades now, oenophiles have turned up their noses at the many ‘critter wines’ that followed in the wake of a certain Aussie label and its colourful wallaby. Time to reconsider.

By LETTIE TEAGUE
Sun, Aug 11, 2024 7:00amGrey Clock 4 min

A wine with an animal on its label is often regarded as less-than-serious, meant to appeal more to pet lovers than oenophiles.

“Animals give consumers vibes of cheapness,” observed Jeffrey Wolfe, proprietor of Wolfe’s Wine Shoppe in Coral Gables, Fla. Blame it on Yellow Tail, that cheap Aussie wine with the cheerful wallaby logo. Yellow Tail spawned a veritable den of “critter wines” two decades ago, and few left an enduring impression of quality.

I thought about all of that recently when I went looking for a wine with a horse on its label. I’d written a biography of Marguerite Henry, the author of “Misty of Chincoteague” among other horse books for children, and wanted to serve “horse wines” at my book signings. As it happened, I turned up several good bottles. Perhaps other good wines were hiding behind pictures of sheep, lions or bears?

I found a number of bottles whose labels were inspired by the animals that roam the landscapes where the wines were produced. For example, the mascot on the label of the 2022 Black Cabra Malbec ($US10)—a wine marked by soft tannins and notes of red fruit and spice—pays homage to the black goat that wanders the Argentine Andes, the location of the winery and vineyards. It’s a great-value red from winemaker Fabian Valenzuela and vineyard manager Carlos Correas of Bodega Zolo.

The solo sheep on the label of the dry, refreshingly light 2023 Landhaus Mayer Grüner Veltliner ($US12) nods to a long association between sheep and viticulture in the Weinviertel region of Lower Austria. According to Paul Kiefer, sales director of Mayer am Pfarrplatz winery and its label Landhaus Mayer, sheep historically grazed between the grapevines planted both outside and within city limits in the region. “Maximising space for agriculture and viticulture was key,” Kiefer said. Adorably, sheep can still be found in vineyards there today.

For the label of the 2020 Roberto Henríquez Tierra de Pumas Bio Bío Valley País ($US20), winemaker Roberto Henríquez chose two pumas, an endangered species in the Nahuelbuta Mountain Range, near his winery in the Bio Bío valley of Chile. The wine itself is a soft, slightly funky, intriguingly earthy, low-alcohol red made from Pais grapes harvested from old vines.

The Catalan donkeys on the label of the 2021 Clos dels Guaràns VI Negre “Les Someres” ($20) may be whimsically depicted wearing dainty frocks, but their breed is likewise endangered. In this blend of red grapes from Catalonia’s Penedès region, winemaker Jordi Raventos has produced a pleasing low-alcohol wine marked by bright acidity and ripe fruit.

Among the wines I found with horse labels, five stood out: three rosés and two reds. Two of the rosés were produced on Long Island by vintner-equestrians. The soft, slightly fruity, Merlot-dominant 2023 Wölffer Estate Rosé ($US16) is a reliably good pink whose label features a subtle gold profile of a horse entwined with grapes. The Sagaponack winery was founded by the late Christian Wölffer, a businessman and horseman who built both a winery and a horse barn.

The juicy, slightly tart 2023 Macari Sparkling Horses Cabernet Franc Pet-Nat ($US32) sports a full-colour profile of a horse on its label. The rendering was inspired by winery operations director Gabriella Macari’s love of horses. It’s also a nod to the unofficial name of the North Fork property her grandfather purchased in the 1960s: Locals referred to it as “Horse Head Bluffs,” said Macari, after a horse-head-shaped dune that once stood at the edge of what is now their vineyard.

The 2023 The Withers El Dorado Rosé ($US22) was produced in California but inspired by the rosés of Bandol, France, according to vintner Andrew Tow, who also makes Rhone-style reds and Pinot Noirs. All of his wine labels feature a portrait of Mr. Burgess, the beloved horse of his wife and the winery’s co-owner, Kathleen Tow. Even the name of the winery is horse-oriented: The Withers is the name of the point at which a horse’s neck and back meet.

Equestrian and vintner Ernesto Catena (son of famed Malbec producer Nicolás Catena) chose colourful horses in heraldic gear to decorate the label of his delicious red-berry-fruited 2022 Padrillos Malbec Mendoza ($US10). “We pay homage to the Padrillo, a strong but sensitive creature, that is very playful, free spirited and of strong nature at the same time,” Catena explained in an email. The wine is sourced from two old-vine high-elevation Malbec vineyards and aged in used and neutral oak at his winery Finca de los Padrillos.

Adding a horse to the label of the toothsome, juicy 2022 Clos de Roilette Cuvée Christie Fleurie ($US22) was not, originally, an entirely playful move according to the winery’s importer, Kevin McKenna, of Louis Dressner Wines in New York. In the 1930s, Mr. Crozet, the then-owner of the esteemed Beaujolais estate, was irked when his wines lost their Moulin-à-Vent appellation and were assigned to the new and, as yet, far-less-prestigious Fleurie. So he struck the appellation from all his labels and emblazoned them instead with a portrait of his prized racehorse, Roilette. The estate’s current owners, the Couderts, continue to use the iconic portrait, though they’ve added the Fleurie name, which has gained esteem in the intervening decades.

An amphibious label I’ve loved for a long time, Frog’s Leap is in a league of its own. Launched in 1981—“long before the arrival of ‘critter wines,’ ” founder John Williams noted—this Napa winery has long produced affordable, delicious wines. Its tangy 2023 Frog’s Leap Sauvignon Blanc Rutherford ($US24) is no exception. Williams described the origin of the name thusly: “a drunken contraction of Stag’s Leap [Wine Cellars], where I spent my formative years as their first winemaker, and the Frog Farm, the beloved home of Larry Turley, my co-founder.” Label artist Charles House took the name as a jumping-off point to create his now-famous leaping frog.

Surprisingly, one species that proved scarce in my search for animals on wine labels was man’s best friend. I looked high and low but found only one (not-so-great) wine whose label featured a dog. As the owner of two Pembroke Welsh corgis, I’d hoped to find a good wine-canine combo. If anyone finds a bottle with a corgi on the label, please let me know.



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Property of the week: Pecan Manor Farm at 204 Tooheys Mill Rd, Nashua

A rural retreat with a side hustle opportunity, Pecan Manor Farm near Byron is an idyllic slice of the tree change pie.

By Kirsten Craze
Fri, Feb 7, 2025 2 min

High in Byron Bay’s coveted hinterland there is a hidden estate with more than just a charming homestead on offer. Pecan Manor Farm is a 40ha parcel of lush rolling grounds with expansive grazing lands, a dam with a private pontoon – and a thriving pecan plantation.

The original homestead was first built and owned by the Toohey brothers, who later went on to establish the iconic Tooheys Beer Company. In 2013, the property was sold to the Hogan family, who significantly renovated the home. It changed hands again in 2021, with the current owners further transforming the property.

With sandstone features, manicured hedges and a meandering driveway through established trees, Pecan Manor Farm is, in a nut shell, an enviable tree change property only half an hour from one of Australia’s hottest beach getaways.

Listed with McGrath Byron Bay Agents Tezu Harrison and Nick Dunn, the unique property at 204 Tooheys Mills Rd, Nashua is on the market with price expectations of $8 million.

“It’s a beautiful pecan estate that is so private. You drive in through a pecan forest almost and arrive up to the top of the property to discover a completely renovated old school Federation home. It’s probably one of the most beautiful 99 acres I’ve ever seen, because there are so many different aspects to it,” Mr Harrison said.

Framed by some of the region’s most impressive scenery, the grand Nashua landholding is near Tintenbar, and is 18kms to Lennox Head or 25kms to the popular beaches of Byron.

Inside the large family-friendly home, the main wing houses a choice of everyday living spaces including an open plan dining and family room, the contemporary kitchen and a separate lounge or media room.

At the heart of the footprint, the kitchen has a suite of NEFF appliances and a freestanding island bench. Both the dining and lounge areas spill out onto a full-width deck, taking in the sweeping district views and pool.

While one bedroom has an ensuite and personal deck, it’s the main bedroom that is a retreat in every sense of the word. Separated via a gallery-style hallway, the primary suite is its own wing with a large deck, a bath ensuite overlooking the lush landscape, and a walk-in wardrobe.

Thanks to the multiple alfresco spaces, there is a place for everyone in all seasons, especially by the pool either on the timber sun deck or in the cosy cabana complete with its own fireplace.

Guests can stay with plenty of privacy in the freestanding barn, or the extra self-contained space could be used as a short term rental or office generating additional income. Aptly named The Barn, this bonus accommodation features a full kitchen with breakfast bar, a bathroom, living area and separate bedroom.

Throughout the home there are high ceilings, timber floors, intricate chandeliers, ducted air-conditioning. The property also has six large machinery sheds, offering ample scope for further agricultural pursuits.

Flowing along the property’s edge, Skinners Creek further sets the scene, while the location delivers the best of both worlds – Tintenbar General Store and local school are just 10 minutes away, while the popular Harvest Newrybar café is a 15-minute drive with Lennox Head and Ballina/Byron Airport also easily accessible.

Pecan Manor Estate is listed with Tezu Harrison on 0448 000 234 and Nick Dunn on 0448 301 111 of McGrath Estate Agents Byron Bay and is on the market with a price guide of $8 million.

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This stylish family home combines a classic palette and finishes with a flexible floorplan

35 North Street Windsor

Just 55 minutes from Sydney, make this your creative getaway located in the majestic Hawkesbury region.

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