Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle
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Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle

For a couple of decades now, oenophiles have turned up their noses at the many ‘critter wines’ that followed in the wake of a certain Aussie label and its colourful wallaby. Time to reconsider.

By LETTIE TEAGUE
Sun, Aug 11, 2024 7:00amGrey Clock 4 min

A wine with an animal on its label is often regarded as less-than-serious, meant to appeal more to pet lovers than oenophiles.

“Animals give consumers vibes of cheapness,” observed Jeffrey Wolfe, proprietor of Wolfe’s Wine Shoppe in Coral Gables, Fla. Blame it on Yellow Tail, that cheap Aussie wine with the cheerful wallaby logo. Yellow Tail spawned a veritable den of “critter wines” two decades ago, and few left an enduring impression of quality.

I thought about all of that recently when I went looking for a wine with a horse on its label. I’d written a biography of Marguerite Henry, the author of “Misty of Chincoteague” among other horse books for children, and wanted to serve “horse wines” at my book signings. As it happened, I turned up several good bottles. Perhaps other good wines were hiding behind pictures of sheep, lions or bears?

I found a number of bottles whose labels were inspired by the animals that roam the landscapes where the wines were produced. For example, the mascot on the label of the 2022 Black Cabra Malbec ($US10)—a wine marked by soft tannins and notes of red fruit and spice—pays homage to the black goat that wanders the Argentine Andes, the location of the winery and vineyards. It’s a great-value red from winemaker Fabian Valenzuela and vineyard manager Carlos Correas of Bodega Zolo.

The solo sheep on the label of the dry, refreshingly light 2023 Landhaus Mayer Grüner Veltliner ($US12) nods to a long association between sheep and viticulture in the Weinviertel region of Lower Austria. According to Paul Kiefer, sales director of Mayer am Pfarrplatz winery and its label Landhaus Mayer, sheep historically grazed between the grapevines planted both outside and within city limits in the region. “Maximising space for agriculture and viticulture was key,” Kiefer said. Adorably, sheep can still be found in vineyards there today.

For the label of the 2020 Roberto Henríquez Tierra de Pumas Bio Bío Valley País ($US20), winemaker Roberto Henríquez chose two pumas, an endangered species in the Nahuelbuta Mountain Range, near his winery in the Bio Bío valley of Chile. The wine itself is a soft, slightly funky, intriguingly earthy, low-alcohol red made from Pais grapes harvested from old vines.

The Catalan donkeys on the label of the 2021 Clos dels Guaràns VI Negre “Les Someres” ($20) may be whimsically depicted wearing dainty frocks, but their breed is likewise endangered. In this blend of red grapes from Catalonia’s Penedès region, winemaker Jordi Raventos has produced a pleasing low-alcohol wine marked by bright acidity and ripe fruit.

Among the wines I found with horse labels, five stood out: three rosés and two reds. Two of the rosés were produced on Long Island by vintner-equestrians. The soft, slightly fruity, Merlot-dominant 2023 Wölffer Estate Rosé ($US16) is a reliably good pink whose label features a subtle gold profile of a horse entwined with grapes. The Sagaponack winery was founded by the late Christian Wölffer, a businessman and horseman who built both a winery and a horse barn.

The juicy, slightly tart 2023 Macari Sparkling Horses Cabernet Franc Pet-Nat ($US32) sports a full-colour profile of a horse on its label. The rendering was inspired by winery operations director Gabriella Macari’s love of horses. It’s also a nod to the unofficial name of the North Fork property her grandfather purchased in the 1960s: Locals referred to it as “Horse Head Bluffs,” said Macari, after a horse-head-shaped dune that once stood at the edge of what is now their vineyard.

The 2023 The Withers El Dorado Rosé ($US22) was produced in California but inspired by the rosés of Bandol, France, according to vintner Andrew Tow, who also makes Rhone-style reds and Pinot Noirs. All of his wine labels feature a portrait of Mr. Burgess, the beloved horse of his wife and the winery’s co-owner, Kathleen Tow. Even the name of the winery is horse-oriented: The Withers is the name of the point at which a horse’s neck and back meet.

Equestrian and vintner Ernesto Catena (son of famed Malbec producer Nicolás Catena) chose colourful horses in heraldic gear to decorate the label of his delicious red-berry-fruited 2022 Padrillos Malbec Mendoza ($US10). “We pay homage to the Padrillo, a strong but sensitive creature, that is very playful, free spirited and of strong nature at the same time,” Catena explained in an email. The wine is sourced from two old-vine high-elevation Malbec vineyards and aged in used and neutral oak at his winery Finca de los Padrillos.

Adding a horse to the label of the toothsome, juicy 2022 Clos de Roilette Cuvée Christie Fleurie ($US22) was not, originally, an entirely playful move according to the winery’s importer, Kevin McKenna, of Louis Dressner Wines in New York. In the 1930s, Mr. Crozet, the then-owner of the esteemed Beaujolais estate, was irked when his wines lost their Moulin-à-Vent appellation and were assigned to the new and, as yet, far-less-prestigious Fleurie. So he struck the appellation from all his labels and emblazoned them instead with a portrait of his prized racehorse, Roilette. The estate’s current owners, the Couderts, continue to use the iconic portrait, though they’ve added the Fleurie name, which has gained esteem in the intervening decades.

An amphibious label I’ve loved for a long time, Frog’s Leap is in a league of its own. Launched in 1981—“long before the arrival of ‘critter wines,’ ” founder John Williams noted—this Napa winery has long produced affordable, delicious wines. Its tangy 2023 Frog’s Leap Sauvignon Blanc Rutherford ($US24) is no exception. Williams described the origin of the name thusly: “a drunken contraction of Stag’s Leap [Wine Cellars], where I spent my formative years as their first winemaker, and the Frog Farm, the beloved home of Larry Turley, my co-founder.” Label artist Charles House took the name as a jumping-off point to create his now-famous leaping frog.

Surprisingly, one species that proved scarce in my search for animals on wine labels was man’s best friend. I looked high and low but found only one (not-so-great) wine whose label featured a dog. As the owner of two Pembroke Welsh corgis, I’d hoped to find a good wine-canine combo. If anyone finds a bottle with a corgi on the label, please let me know.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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