Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle
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Wine Snobs, Don’t Let a Cute Critter on the Label Come Between You and a Great Bottle

For a couple of decades now, oenophiles have turned up their noses at the many ‘critter wines’ that followed in the wake of a certain Aussie label and its colourful wallaby. Time to reconsider.

By LETTIE TEAGUE
Sun, Aug 11, 2024 7:00amGrey Clock 4 min

A wine with an animal on its label is often regarded as less-than-serious, meant to appeal more to pet lovers than oenophiles.

“Animals give consumers vibes of cheapness,” observed Jeffrey Wolfe, proprietor of Wolfe’s Wine Shoppe in Coral Gables, Fla. Blame it on Yellow Tail, that cheap Aussie wine with the cheerful wallaby logo. Yellow Tail spawned a veritable den of “critter wines” two decades ago, and few left an enduring impression of quality.

I thought about all of that recently when I went looking for a wine with a horse on its label. I’d written a biography of Marguerite Henry, the author of “Misty of Chincoteague” among other horse books for children, and wanted to serve “horse wines” at my book signings. As it happened, I turned up several good bottles. Perhaps other good wines were hiding behind pictures of sheep, lions or bears?

I found a number of bottles whose labels were inspired by the animals that roam the landscapes where the wines were produced. For example, the mascot on the label of the 2022 Black Cabra Malbec ($US10)—a wine marked by soft tannins and notes of red fruit and spice—pays homage to the black goat that wanders the Argentine Andes, the location of the winery and vineyards. It’s a great-value red from winemaker Fabian Valenzuela and vineyard manager Carlos Correas of Bodega Zolo.

The solo sheep on the label of the dry, refreshingly light 2023 Landhaus Mayer Grüner Veltliner ($US12) nods to a long association between sheep and viticulture in the Weinviertel region of Lower Austria. According to Paul Kiefer, sales director of Mayer am Pfarrplatz winery and its label Landhaus Mayer, sheep historically grazed between the grapevines planted both outside and within city limits in the region. “Maximising space for agriculture and viticulture was key,” Kiefer said. Adorably, sheep can still be found in vineyards there today.

For the label of the 2020 Roberto Henríquez Tierra de Pumas Bio Bío Valley País ($US20), winemaker Roberto Henríquez chose two pumas, an endangered species in the Nahuelbuta Mountain Range, near his winery in the Bio Bío valley of Chile. The wine itself is a soft, slightly funky, intriguingly earthy, low-alcohol red made from Pais grapes harvested from old vines.

The Catalan donkeys on the label of the 2021 Clos dels Guaràns VI Negre “Les Someres” ($20) may be whimsically depicted wearing dainty frocks, but their breed is likewise endangered. In this blend of red grapes from Catalonia’s Penedès region, winemaker Jordi Raventos has produced a pleasing low-alcohol wine marked by bright acidity and ripe fruit.

Among the wines I found with horse labels, five stood out: three rosés and two reds. Two of the rosés were produced on Long Island by vintner-equestrians. The soft, slightly fruity, Merlot-dominant 2023 Wölffer Estate Rosé ($US16) is a reliably good pink whose label features a subtle gold profile of a horse entwined with grapes. The Sagaponack winery was founded by the late Christian Wölffer, a businessman and horseman who built both a winery and a horse barn.

The juicy, slightly tart 2023 Macari Sparkling Horses Cabernet Franc Pet-Nat ($US32) sports a full-colour profile of a horse on its label. The rendering was inspired by winery operations director Gabriella Macari’s love of horses. It’s also a nod to the unofficial name of the North Fork property her grandfather purchased in the 1960s: Locals referred to it as “Horse Head Bluffs,” said Macari, after a horse-head-shaped dune that once stood at the edge of what is now their vineyard.

The 2023 The Withers El Dorado Rosé ($US22) was produced in California but inspired by the rosés of Bandol, France, according to vintner Andrew Tow, who also makes Rhone-style reds and Pinot Noirs. All of his wine labels feature a portrait of Mr. Burgess, the beloved horse of his wife and the winery’s co-owner, Kathleen Tow. Even the name of the winery is horse-oriented: The Withers is the name of the point at which a horse’s neck and back meet.

Equestrian and vintner Ernesto Catena (son of famed Malbec producer Nicolás Catena) chose colourful horses in heraldic gear to decorate the label of his delicious red-berry-fruited 2022 Padrillos Malbec Mendoza ($US10). “We pay homage to the Padrillo, a strong but sensitive creature, that is very playful, free spirited and of strong nature at the same time,” Catena explained in an email. The wine is sourced from two old-vine high-elevation Malbec vineyards and aged in used and neutral oak at his winery Finca de los Padrillos.

Adding a horse to the label of the toothsome, juicy 2022 Clos de Roilette Cuvée Christie Fleurie ($US22) was not, originally, an entirely playful move according to the winery’s importer, Kevin McKenna, of Louis Dressner Wines in New York. In the 1930s, Mr. Crozet, the then-owner of the esteemed Beaujolais estate, was irked when his wines lost their Moulin-à-Vent appellation and were assigned to the new and, as yet, far-less-prestigious Fleurie. So he struck the appellation from all his labels and emblazoned them instead with a portrait of his prized racehorse, Roilette. The estate’s current owners, the Couderts, continue to use the iconic portrait, though they’ve added the Fleurie name, which has gained esteem in the intervening decades.

An amphibious label I’ve loved for a long time, Frog’s Leap is in a league of its own. Launched in 1981—“long before the arrival of ‘critter wines,’ ” founder John Williams noted—this Napa winery has long produced affordable, delicious wines. Its tangy 2023 Frog’s Leap Sauvignon Blanc Rutherford ($US24) is no exception. Williams described the origin of the name thusly: “a drunken contraction of Stag’s Leap [Wine Cellars], where I spent my formative years as their first winemaker, and the Frog Farm, the beloved home of Larry Turley, my co-founder.” Label artist Charles House took the name as a jumping-off point to create his now-famous leaping frog.

Surprisingly, one species that proved scarce in my search for animals on wine labels was man’s best friend. I looked high and low but found only one (not-so-great) wine whose label featured a dog. As the owner of two Pembroke Welsh corgis, I’d hoped to find a good wine-canine combo. If anyone finds a bottle with a corgi on the label, please let me know.



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Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of Global Expansion
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Australian actor Chris Hemsworth has joined Archie Rose Distilling Co. as co-owner and strategic business partner as the Sydney spirits company prepares to enter the United States.

The partnership brings Hemsworth together with Archie Rose founder Will Edwards, with the pair aiming to build greater international recognition for Australian whisky.

Founded in Sydney in 2014, Archie Rose has developed a distinctively Australian range of whiskies, gins and other spirits using locally grown grains and native botanicals.

Hemsworth said his involvement grew from a long-standing admiration for the distiller and its use of Australian ingredients.

“I’ve been a fan of Archie Rose for a long time,” Hemsworth said.

“Wherever I am in the world, tasting an Archie Rose whisky immediately transports me right back home, to that feeling of sitting around a campfire in the Australian bush with my mates.

“Their ethos of only using Australian-grown malts to produce flavour-packed whiskies at their Sydney distillery is truly awesome. They’re a brilliant example of what Australia does best, and I can’t wait to share that with the world.”

Three new Australian whiskies

Three whiskies co-created with Hemsworth are scheduled to launch later in 2026.

Made using 100 per cent Australian-grown malts, the whiskies will be released nationally and introduced to the United States as Archie Rose enters that market for the first time.

Further releases are planned for Asia and New Zealand, followed by expansion into the United Kingdom and European Union in 2027.

Archie Rose will continue to oversee distillation and production, while Hemsworth will contribute to storytelling, creative direction, design and content development.

Edwards said the partnership would help introduce Archie Rose—and Australian spirits more broadly—to a larger international audience.

“Our approach has always been about championing local ingredients to create spirits that taste truly Australian,” Edwards said.

“Having Chris join the business as a co-owner allows us to bring that ambition to the world.

“We aren’t just making spirits; we are using Australia’s raw materials and ingenuity as the base for producing the world’s best whisky, gin and other spirits, telling the stories of the growers and the land beneath them.”

A distinctly Australian approach

Archie Rose works with Australian growers to source heirloom and drought-resistant grain varieties for its whiskies, as well as native botanicals for its gins.

Its whiskies are produced exclusively with Australian-grown malts, including rye and barley cultivated specifically for the distiller.

Each malt is milled, mashed, fermented, distilled and matured separately before the components are combined. The process is designed to retain the individual character of each grain.

For its gins, Archie Rose uses cold distillation to help preserve the character of individual botanicals.

The company says it has received more than 450 awards, including World’s Best Rye Whisky twice, Australia’s Best Single Malt Whisky five times and World’s Best Gin.

Archie Rose received B Corp certification in June 2026, recognising its stated commitments to social and environmental performance, transparency and accountability.

The company operates its distillery in Botany, Sydney, with a public bar and cellar door in nearby Rosebery.

Hemsworth’s arrival as co-owner marks a significant change for the previously family-owned company—and gives one of Australia’s most recognisable actors an active role in the effort to establish Australian whisky as a global category.

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