8 Interior Design Ideas to Update Your Kitchen
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8 Interior Design Ideas to Update Your Kitchen

Architects and other design pros share new kitchen trends.

By Yelena Moroz Alpert
Thu, Nov 4, 2021 10:59amGrey Clock 5 min

IF EVERYTHING wants to stand out, nothing will,” said Kelsey Hills, a Dallas homeowner who hired a local pro to quiet the centre of her house, the kitchen. Architect and designer Eddie Maestri infused the room with white oak—on the floor, flat-front cabinets and island. “Having a kitchen without a lot of competing design elements calms me,” said Mrs. Hills.

Enter the era of seamless kitchens. “Visual cues are changing,” said Mr. Maestri. Gone are look-at-me hoods and, for some, hulking marble islands. Panelled cabinets bejewelled with pulls are giving way to overlay fronts and hidden hardware. The visual cacophony of open shelves is history.

When Ferguson Kitchen, Bath & Lighting Gallery—a showroom retailer based in Newport News, Va.—recently surveyed homeowners on which room they wished to redesign, 47% replied “the kitchen,” more than chose any other room in the house. If you share that impulse, here are five ideas to update your kitchen, plus the trends designers consider passé.

IN: Woody Kitchens

“Ninety per cent of our clients are doing all wood, compared to only 30% to 40% of clients who wanted all wood a year or two ago,” said Candace Matlock, senior designer at Italkraft, a design consulting firm in Miami. The grainy finishes conjure a “relaxing feeling, like a spa,” she said. A recent Miami Beach kitchen combines tropical and minimalist design, using floor-to-ceiling teak veneer and white oak flooring. “The wood millwork gives warmth to the barefoot elegance of the home,” said Kobi Karp, the Miami architect on the project.

OUT: The stark contrast of coal grey cabinets and white counters is the antithesis of warmth.

IN: Hidden Hoods

Designers are tucking stove vents behind cabinets or drywall both to save money and to shift the emphasis to less-prosaic features. “[A kitchen’s] visual statement should be more than an appliance,” said Mr. Maestri, who hid a vent behind a false cabinet front so a brass-inlaid backsplash of black marble could shine.

OUT: Ostentatious hoods

IN: Tablelike Islands

In the New York City kitchen above, design gallery and consulting firm Colony opted for the airiness and simplicity of a Parson’s-inspired white oak table instead of a voluminous island. In Chicago, interior designer Claire Staszak worked with a maker on Etsy to transform a pine table into a vintage-tinged country-style piece that suited a tight kitchen space. “The table brought character to the white kitchen, and unlike a solid island, created a feeling of circulation,” she said. Another perk: Portability offers more layout flexibility.

OUT: Islands with two levels—one counter height, the second raised to accommodate bar stools—skew commercial. Plus, “it cuts usable food-prep surface in half,” Ms. Staszak said.

IN: Glass Cabinets

See-through storage is clearly back but not in a traditional “grandma’s china cabinet” way, observed Mr. Maestri, who opted for reeded-glass panels set in black steel to complement a noir-and-brass backsplash behind the cooktop (shown left). The groovy glass not only adds texture but camouflages storage so “you see a ghost of what’s there,” he said. Ms. Staszak invigorates more-traditional, bevelled-glass cabinets by lining the interior with peek-a-boo Schumacher wallpaper.

OUT: Open shelving is left in the greasy dust.

IN: Integrated Stove Tops

Rather than installing range-oven units, some designers are opting for the cleaner look of a stove top only, set into counter material, with ovens installed elsewhere. The range’s control knobs can then be integrated into material that matches the lower cabinets or counter material. In an East Hampton, N.Y., cottage, architect and designer Noam Dvir fused the range components into terrazzo-like Ceppo di Gré stone, using “the heavy marble like wrapping paper.” A polished stretch of stone flows seamlessly from a backsplash into a counter (into which the stove top is sunk) and then to a fascia for the knobs.

OUT: A standard range that disrupts visual continuity.

IN: Brass and Blue

The subtle wink of colour in a kitchen bathed in blue can ease you out of sterile, snow-white cabinetry. “Calming, subtle and versatile, soft blues can make spaces feel more open and airier,” said Arianna Cesa, colour marketing and development specialist at Benjamin Moore. Dallas interior designer Gaia Guidi Filippi woke up these original Shaker cabinets with Benjamin Moore’s Van Courtland Blue, then added hardware in brass, a “sunnier, softer” metal. Bonus: Homes whose real-estate listings mention brass can sell for almost 2% more than expected, according to recent research by real estate website Zillow.

OUT: White cabinets outfitted with chrome details can look lab-like and dated.

IN: Sky-High Backsplashes

“The backsplash has evolved from an accent to a feature,” said New York designer Elena Frampton, who used blue-grey, floral tile on kitchen walls that she had liberated from upper cabinets. “Taking the tile from counter to ceiling and flanking the windows packs a punch,” and proves much more stylish than a stack of appliances or cabinets, she said.

OUT: Solid tiles in a smooth finish relegated to a strip between countertop and cabinet.

IN: Custom Pet Stations

“Your pets are members of your family, why not give them a beautiful space to enjoy their food and water?” said Jen Samson, an interior designer in Laguna Beach, Calif. For her canine-loving clients, Ms. Samson added a pot filler—a faucet on an extendable arm, easily plumbed from an existing island sink—and lined the puppy oasis with Calatorao marble to match the countertops. Brass fixtures kept the station in-line with the rest of the kitchen’s hardware. “It’s definitely a space saver,” Ms. Samson noted.

OUT: Pet water bowls skidding along the kitchen floor like hockey pucks, spilling contents on their way.

 

Reprinted by permission of WSJ. Magazine. Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: November 2, 2021



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The Uglification of Everything

Artistic culture has taken a repulsive turn. It speaks of a society that hates itself, and hates life.

By Peggy Noonan
Fri, Apr 26, 2024 5 min

I wish to protest the current ugliness. I see it as a continuing trend, “the uglification of everything.” It is coming out of our culture with picked-up speed, and from many media silos, and I don’t like it.

You remember the 1999 movie “The Talented Mr. Ripley,” from the Patricia Highsmith novel. It was fabulous—mysteries, murders, a sociopath scheming his way among high-class expats on the Italian Riviera. The laid-back glamour of Jude Law, the Grace Kelly-ness of Gwyneth Paltrow, who looks like a Vogue magazine cover decided to take a stroll through the streets of 1950s Venice, the truly brilliant acting of Matt Damon, who is so well-liked by audiences I’m not sure we notice anymore what a great actor he is. The director, Anthony Minghella, deliberately showed you pretty shiny things while taking you on a journey to a heart of darkness.

There’s a new version, a streaming series from Netflix, called “Ripley.” I turned to it eagerly and watched with puzzlement. It is unrelievedly ugly. Grimy, gloomy, grim. Tom Ripley is now charmless, a pale and watchful slug slithering through ancient rooms. He isn’t bright, eager, endearing, only predatory. No one would want to know him! Which makes the story make no sense. Again, Ripley is a sociopath, but few could tell because he seemed so sweet and easy. In the original movie, Philip Seymour Hoffman has an unforgettable turn as a jazz-loving, prep-schooled, in-crowd snob. In this version that character is mirthless, genderless, hidden. No one would want to know him either. Marge, the Paltrow role in the movie, is ponderous and plain, like a lost 1970s hippie, which undercuts a small part of the tragedy: Why is the lovely woman so in love with a careless idler who loves no one?

The ugliness seemed a deliberate artistic decision, as did the air of constant menace, as if we all know life is never nice.

I go to the No. 1 program on Netflix this week, “Baby Reindeer.” People speak highly of it. It’s about a stalker and is based on a true story, but she’s stalking a comic so this might be fun. Oh dear, no. It is again unrelievedly bleak. Life is low, plain and homely. No one is ever nice or kind; all human conversation is opaque and halting; work colleagues are cruel and loud. Everyone is emotionally incapable and dumb. No one laughs except for the morbidly obese stalker, who cackles madly. The only attractive person is the transgender girlfriend, who has a pretty smile and smiles a lot, but cries a lot too and is vengeful.

Good drama always makes you think. I thought: Do I want to continue living?

I go to the Daily Mail website, once my guilty pleasure. High jinks of the rich and famous, randy royals, fast cars and movie stars, models and rock stars caught in the drug bust. It was great! But it seems to have taken a turn and is more about crime, grime, human sadness and degradation—child abuse, mothers drowning their babies, “Man murders family, self.” It is less a portal into life’s mindless, undeserved beauty, than a testimony to its horrors.

I go to the new “Cabaret.” Who doesn’t love “Cabaret”? It is dark, witty, painful, glamorous. The music and lyrics have stood the test of time. The story’s backdrop: The soft decadence of Weimar is being replaced by the hard decadence of Nazism.

It is Kander and Ebb’s masterpiece, revived again and again. And this revival is hideous. It is ugly, bizarre, inartistic, fundamentally stupid. Also obscene but in a purposeless way, without meaning.

I had the distinct feeling the producers take their audience to be distracted dopamine addicts with fractured attention spans and no ability to follow a story. They also seemed to have no faith in the story itself, so they went with endless pyrotechnics. This is “Cabaret” for the empty-headed. Everyone screams. The songs are slowed, because you might need a moment to take it in. Almost everyone on stage is weirdly hunched, like a gargoyle, everyone overacts, and all of it is without art.

On the way in, staffers put stickers on the cameras of your phone, “to protect our intellectual property,” as one said.

It isn’t an easy job to make the widely admired Eddie Redmayne unappealing, but by God they did it. As he’s a producer I guess he did it, too. He takes the stage as the Emcee in a purple leather skirt with a small green cone on his head and appears further on as a clown with a machine gun and a weird goth devil. It is all so childish, so plonkingly empty.

Here is something sad about modern artists: They are held back by a lack of limits.

Bob Fosse, the director of the classic 1972 movie version, got to push against society’s limits and Broadway’s and Hollywood’s prohibitions. He pushed hard against what was pushing him, which caused friction; in the heat of that came art. Directors and writers now have nothing to push against because there are no rules or cultural prohibitions, so there’s no friction, everything is left cold, and the art turns in on itself and becomes merely weird.

Fosse famously loved women. No one loves women in this show. When we meet Sally Bowles, in the kind of dress a little girl might put on a doll, with heavy leather boots and harsh, garish makeup, the character doesn’t flirt, doesn’t seduce or charm. She barks and screams, angrily.

Really it is harrowing. At one point Mr. Redmayne dances with a toilet plunger, and a loaf of Italian bread is inserted and removed from his anal cavity. I mentioned this to my friend, who asked if I saw the dancer in the corner masturbating with a copy of what appeared to be “Mein Kampf.”

That’s what I call intellectual property!

In previous iterations the Kit Kat Club was a hypocrisy-free zone, a place of no boundaries, until the bad guys came and it wasn’t. I’m sure the director and producers met in the planning stage and used words like “breakthrough” and “a ‘Cabaret’ for today,” and “we don’t hide the coming cruelty.” But they do hide it by making everything, beginning to end, lifeless and grotesque. No innocence is traduced because no innocence exists.

How could a show be so frantic and outlandish and still be so tedious? It’s almost an achievement.

And for all that there is something smug about it, as if they’re looking down from some great, unearned height.

I left thinking, as I often do now on seeing something made ugly: This is what purgatory is going to be like. And then, no, this is what hell is going to be like—the cackling stalker, the pale sociopath, Eddie Redmayne dancing with a plunger.

Why does it all bother me?

Because even though it isn’t new, uglification is rising and spreading as an artistic attitude, and it can’t be good for us. Because it speaks of self-hatred, and a society that hates itself, and hates life, won’t last. Because it gives those who are young nothing to love and feel soft about. Because we need beauty to keep our morale up.

Because life isn’t merde, in spite of what our entertainment geniuses say.

 

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11 ACRES ROAD, KELLYVILLE, NSW

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