Pop Stars: Six Champagnes For Every Festive Moment

If you are planning to celebrate properly this year, your Champagne list needs to work as hard as your social calendar.

So we asked Tamara Grischy, General Manager at LANGTONS, to curate a line-up of bottles tailored to every key moment of the festive season, from the end-of-year company party to that final New Year’s Eve toast.

Her selection moves from richly styled magnums and Grand Cru Blanc de Blancs to benchmark prestige cuvées, with each Champagne chosen to shine in a specific setting, whether a seafood-laden long lunch, a beach escape, or an evening with a serious wine collector.

All you need to do is pick your occasion, chill the bottle and let the celebrations take care of themselves.

To open at the end of the year work party

GOSSET Grande Reserve Brut, Champagne MV Magnum, $275

Gosset Grande Reserve Brut from magnum makes a celebratory statement at any end-of-year party thanks to its rich winemaking heritage—blending Pinot Noir, Chardonnay, and Meunier sourced from premier and grand cru vineyards, and aged for a minimum of four years, all from the oldest winemaking house in Champagne, established in 1584.

With top critic scores (91 Robert Parker, 92 James Suckling, 90 Wine Spectator) and a style that avoids malolactic fermentation to preserve freshness and a racy tension, the team will love the vibrant orchard fruit, subtle pastry notes, and a long, elegant finish in every glass.

To enjoy during a long weekend away at the beach

BLIARD-MORISET Brut Blanc de blancs Grand cru, Champagne NV, $85

Bliard-Moriset Brut Blanc de blancs Grand cru is made entirely from Chardonnay grown in the renowned Grand Cru village of Le Mesnil-sur-Oger—a perfect match for seafood or a fresh beach lunch, with elegant balance and lively citrus freshness shaped by over 40% reserve wine and a minimum 24 months’ ageing on lees.

Produced with careful manual harvesting and sustainable, integrated viticulture, this Champagne offers precise orchard fruit and a crisp, lingering finish, making it an uplifting companion to a relaxed coastal escape.

To pair with a fresh seafood platter during summer

VAZART-COQUART & FILS 82/15 Blanc de Blancs, Champagne, $260

Vazart-Coquart & Fils 82/15 Blanc de Blancs, crafted entirely from Grand Cru Chouilly Chardonnay and based on a perpetual reserve dating back to 1982, delivers exceptional

freshness, finesse, and complexity—making it a standout match for a summer seafood platter.

Fine notes of citrus, white flowers, and sea spray, along with an energetic and saline finish, cut perfectly through the richness of shellfish and oysters, celebrating the bounty of the season with precision and style.

To share with loved ones at the Christmas lunch table

KRUG 171st Edition, $471.99

Krug 171st Edition is the choice for Christmas lunch, blending 131 wines from 12 different years, including reserve wines as old as 2000, to deliver a deep and complex Champagne with bright freshness and layers of festive spice, citrus, brioche and toasted almond.

Awarded 99 points by leading critics, its vibrant mousse and long, elegant finish provide the perfect toast to family and togetherness, enhancing every special dish and sparkling conversation at the festive table.

To open with the fellow wine fanatic in your life

JACQUES SELOSSE Champagne Selosse Brut Rosé, $1,600

Jacques Selosse Brut Rosé is the perfect bottle to open with a fellow wine fanatic, offering rare complexity from an artisanal blending of two vintages of Avize Chardonnay with Pinot Noir from Ambonnay, aged in Burgundian barrels and matured for six years on lees before release.

This Champagne, often described as one of the world’s most thrilling rosés, serves up layers of wild strawberry, pomegranate, honey and spice, with electric acidity and a notably long finish—a benchmark grower Champagne that invites discussion and admiration from even the most seasoned enthusiasts.

To pop when the clock strikes midnight on New Year’s Eve

TAITTINGER Comtes de Champagne Rosé, Champagne 2011, $579

Taittinger Comtes de Champagne Rosé from 2011 is a prestige vintage, made only in exceptional years and comprising Grand Cru Pinot Noir and Chardonnay, including a generous proportion of still red wine from Bouzy to achieve a beautiful depth of colour and aromatic intensity.

With layers of wild strawberry, cherry, orange zest, pastry and a fine mineral finish—plus a 96-point rating from James Suckling—its energy, elegance, and celebratory flair make it the ultimate bottle for that first toast of the new year.

Luxury travel in Southern Africa is undergoing a quiet but profound transformation. Where sprawling resorts and visible opulence once defined status, a new generation of high-end travellers is gravitating towards smaller, low-footprint lodges that deliver exceptional experiences while preserving the environment around them.

This shift reflects a broader recalibration of priorities among affluent travellers, who are increasingly placing sustainability alongside comfort and exclusivity when selecting destinations.

Industry reports from Virtuoso and American Express Travel highlight growing demand for accommodation that supports conservation, limits environmental impact and contributes meaningfully to local communities.

For operators such as Isibindi Africa, this approach has long been central to their philosophy. Its flagship properties, Thonga Beach Lodge in South Africa and Tsowa Safari Island on the Zambezi River, demonstrate how thoughtful design and operational restraint can enhance rather than diminish the luxury experience.

DESIGNED TO DISAPPEAR INTO THE LANDSCAPE

Set within the UNESCO-listed iSimangaliso Wetland Park, Thonga Beach Lodge is defined by its deliberate invisibility. Guest numbers are strictly capped, and the lodge’s timber structures are elevated on stilts to minimise disruption to the fragile dune ecosystem.

Lighting is carefully controlled to avoid interfering with turtle nesting along the coastline, ensuring wildlife encounters remain entirely natural.

“Low-footprint luxury starts with knowing when to stop,” says Lucy Cooke, Group Marketing Manager at Isibindi Africa. “Guests notice when a place feels considered rather than overbuilt, and many now expect that.”

That same restraint extends to construction and daily operations. Traditional thatched roofs and local building techniques allow the lodge to blend seamlessly into its surroundings, while refillable amenities, reusable containers and the elimination of single-use plastics reduce waste.

POWERED BY NATURE, NOT EXCESS

On the Zambezi River, Tsowa Safari Island offers an equally refined yet restrained experience. Limited to just nine safari tents and a maximum of 18 guests, the camp operates entirely on solar power, with water sourced from the river, filtered onsite and returned through environmentally sensitive systems.

The lodge was built without removing a single tree, with structures carefully positioned around existing vegetation to preserve the island’s natural character.

This intentional scarcity enhances the sense of exclusivity while ensuring the environmental footprint remains minimal.

COMMUNITY AND CONSERVATION AT THE CORE

Beyond environmental sensitivity, these lodges also reflect a deeper integration with local communities. At Thonga Beach Lodge, more than 90 per cent of staff come from the nearby Mabibi community, supported through training and long-term employment opportunities.

The lodge also supplies clean water to approximately 800 households each month, alongside investment in local schools, infrastructure and conservation initiatives.

Tsowa Safari Island similarly supports surrounding communities through water access programmes, agricultural support and anti-poaching partnerships with park authorities.

THE FUTURE OF LUXURY IS LESS, NOT MORE

As luxury travellers become more discerning about the true impact of their journeys, exclusivity is increasingly defined by authenticity, privacy and environmental sensitivity rather than scale.

These new-generation lodges demonstrate that luxury no longer requires excess. Instead, the most desirable experiences are those that tread lightly, preserve what makes a place special and offer guests a deeper connection to the natural world.

In Southern Africa, restraint has become the ultimate luxury.