Pop Stars: Six Champagnes For Every Festive Moment
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Pop Stars: Six Champagnes For Every Festive Moment

From office parties to NYE fireworks, here are the bottles that deserve pride of place in the ice bucket this season.

By Jeni O'Dowd
Fri, Nov 21, 2025 11:00amGrey Clock 3 min

If you are planning to celebrate properly this year, your Champagne list needs to work as hard as your social calendar.

So we asked Tamara Grischy, General Manager at  LANGTONS, to curate a line-up of bottles tailored to every key moment of the festive season, from the end-of-year company party to that final New Year’s Eve toast.

Her selection moves from richly styled magnums and Grand Cru Blanc de Blancs to benchmark prestige cuvées, with each Champagne chosen to shine in a specific setting, whether a seafood-laden long lunch, a beach escape, or an evening with a serious wine collector.

All you need to do is pick your occasion, chill the bottle and let the celebrations take care of themselves.

To open at the end of the year work party

GOSSET Grande Reserve Brut, Champagne MV Magnum, $275

Gosset Grande Reserve Brut from magnum makes a celebratory statement at any end-of-year party thanks to its rich winemaking heritage—blending Pinot Noir, Chardonnay, and Meunier sourced from premier and grand cru vineyards, and aged for a minimum of four years, all from the oldest winemaking house in Champagne, established in 1584.

With top critic scores (91 Robert Parker, 92 James Suckling, 90 Wine Spectator) and a style that avoids malolactic fermentation to preserve freshness and a racy tension, the team will love the vibrant orchard fruit, subtle pastry notes, and a long, elegant finish in every glass.

To enjoy during a long weekend away at the beach

BLIARD-MORISET Brut Blanc de blancs Grand cru, Champagne NV, $85

Bliard-Moriset Brut Blanc de blancs Grand cru is made entirely from Chardonnay grown in the renowned Grand Cru village of Le Mesnil-sur-Oger—a perfect match for seafood or a fresh beach lunch, with elegant balance and lively citrus freshness shaped by over 40% reserve wine and a minimum 24 months’ ageing on lees.

Produced with careful manual harvesting and sustainable, integrated viticulture, this Champagne offers precise orchard fruit and a crisp, lingering finish, making it an uplifting companion to a relaxed coastal escape.

To pair with a fresh seafood platter during summer

VAZART-COQUART & FILS 82/15 Blanc de Blancs, Champagne, $260

Vazart-Coquart & Fils 82/15 Blanc de Blancs, crafted entirely from Grand Cru Chouilly Chardonnay and based on a perpetual reserve dating back to 1982, delivers exceptional

freshness, finesse, and complexity—making it a standout match for a summer seafood platter.

Fine notes of citrus, white flowers, and sea spray, along with an energetic and saline finish, cut perfectly through the richness of shellfish and oysters, celebrating the bounty of the season with precision and style.

To share with loved ones at the Christmas lunch table

KRUG 171st Edition, $471.99 

Krug 171st Edition is the choice for Christmas lunch, blending 131 wines from 12 different years, including reserve wines as old as 2000, to deliver a deep and complex Champagne with bright freshness and layers of festive spice, citrus, brioche and toasted almond.

Awarded 99 points by leading critics, its vibrant mousse and long, elegant finish provide the perfect toast to family and togetherness, enhancing every special dish and sparkling conversation at the festive table.

To open with the fellow wine fanatic in your life

JACQUES SELOSSE Champagne Selosse Brut Rosé, $1,600

Jacques Selosse Brut Rosé is the perfect bottle to open with a fellow wine fanatic, offering rare complexity from an artisanal blending of two vintages of Avize Chardonnay with Pinot Noir from Ambonnay, aged in Burgundian barrels and matured for six years on lees before release.

This Champagne, often described as one of the world’s most thrilling rosés, serves up layers of wild strawberry, pomegranate, honey and spice, with electric acidity and a notably long finish—a benchmark grower Champagne that invites discussion and admiration from even the most seasoned enthusiasts.

To pop when the clock strikes midnight on New Year’s Eve

TAITTINGER Comtes de Champagne Rosé, Champagne 2011, $579

Taittinger Comtes de Champagne Rosé from 2011 is a prestige vintage, made only in exceptional years and comprising Grand Cru Pinot Noir and Chardonnay, including a generous proportion of still red wine from Bouzy to achieve a beautiful depth of colour and aromatic intensity.

With layers of wild strawberry, cherry, orange zest, pastry and a fine mineral finish—plus a 96-point rating from James Suckling—its energy, elegance, and celebratory flair make it the ultimate bottle for that first toast of the new year.



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Gold Dinner Raises $75.5 Million As Australia’s Philanthropy Culture Evolves

Sydney Children’s Hospitals Foundation CEO Kristina Keneally says Australia’s culture of large-scale philanthropy is becoming more sophisticated as Gold Dinner raises $75.5 million for children’s health, research and innovation.

By Jeni O'Dowd
Fri, Jun 12, 2026 3 min

Australia’s wealthiest donors are becoming more strategic, more ambitious and increasingly focused on creating measurable impact, according to Sydney Children’s Hospitals Foundation chief executive Kristina Keneally.

Speaking after the 2026 Gold Dinner, held last week in Sydney, Keneally said Australia was experiencing a significant shift in how major philanthropy is viewed, with large-scale giving increasingly part of conversations about leadership, legacy and social impact.

The annual Gold Dinner, now in its 29th year, brought together some of the country’s most influential business leaders, philanthropists and cultural figures, raising $75.5 million and counting in support of the Sydney Children’s Hospitals Network.

While the event has become one of Australia’s most prestigious fundraising gatherings, Keneally said its significance extends far beyond a single evening.

“Gold Dinner, the flagship event of Sydney Children’s Hospitals Foundation, represents far more than a single evening. It is a powerful demonstration of what a committed community can achieve together over 12 months,” she said.

“The strength of that community, and the trust built over nearly three decades, means people return not just for the event, but for the impact they know it delivers.”

A NEW ERA OF PHILANTHROPY

Large-scale philanthropy has long been a feature of American society, where charitable foundations and major donors often play a prominent role in funding medical research, education and social programs.

Keneally believes Australia is moving in a similar direction.

“Australia is building a stronger culture of large-scale philanthropy, but it is still evolving compared to the United States, where giving at scale is more deeply embedded and widely recognised,” she said.

She said the country’s philanthropic landscape was becoming more sophisticated as successful business leaders increasingly sought opportunities to create meaningful change through their giving.

“In Australia, while generosity has always been strong, large-scale giving has historically been less visible, but that is changing rapidly as more leaders embrace philanthropy as a powerful way to drive meaningful outcomes.”

According to Keneally, events such as the Gold Dinner are helping reshape public perceptions of philanthropy by demonstrating the tangible outcomes that major donations can achieve.

“Gold Dinner is helping to reshape how philanthropy is perceived in Australia, making it more visible, more aspirational and more connected to real-world outcomes,” she said.

WHERE THE MONEY GOES

The funds raised through Gold Dinner support clinical care, research and innovation across the Sydney Children’s Hospitals Network.

Over the past 12 months, more than $75.5 million has been raised to help fund advanced medical equipment, innovative care models and world-leading medical research. Areas of focus include precision medicine and early diagnosis, where emerging technologies are already changing how childhood illnesses are detected and treated.

Keneally said the impact is felt directly by children and families facing some of the most difficult moments of their lives.

“For children and families, this translates into very real and immediate impact. It means faster diagnoses, earlier access to life-saving treatments, and care that is more personalised and effective,” she said.

“It also ensures hospitals are equipped not just to respond to illness, but to reimagine what care can look like, giving children the best possible chance not only to survive, but to live full, healthy lives.”

BUSINESS LEADERS BACKING CHANGE

One of the defining characteristics of Gold Dinner is the calibre of its supporters.

The event has evolved into a meeting point for influential leaders from business, culture and philanthropy, many of whom see charitable giving as an extension of their professional and personal legacy.

“It speaks to a community that is not only generous, but increasingly ambitious in how it gives, combining influence, expertise and purpose to achieve outcomes at scale,” Keneally said.

Among the major supporters of this year’s event were Presenting Partner, John-Paul Nassif Foundation; Major Partners, ABC Bullion, Shaw and Partners Financial Services and One Circular Quay by Lendlease; and Premier Partner, Range Rover, whose ongoing support reflects a shared philosophy of legacy and long-term impact.

The evening also featured performances, premium hospitality experiences and fundraising initiatives designed to encourage further support for children’s health services and research.

LOOKING BEYOND NEW HOSPITALS

With major new children’s hospital developments at Randwick and Westmead progressing, Keneally said the focus is increasingly turning towards what comes next.

“The long-term vision is to ensure every child has access to world-leading healthcare, care that continues to evolve through innovation, research and global collaboration,” she said.

The foundation’s future priorities include accelerating medical discovery, expanding access to cutting-edge treatments and helping position New South Wales as a global leader in children’s health.

Keneally said the Gold Dinner remains central to achieving those ambitions because it does more than raise money.

“Gold Dinner is critical to making that vision possible. It not only provides significant funding, but also unites a powerful network of supporters who are driving the future of philanthropy in Australia,” she said.

As Australia’s culture of philanthropy continues to mature, Keneally believes that the network will play an increasingly important role in shaping the future of healthcare for generations to come.

“The result is a community that is helping to shape the future of paediatric care, not just for today’s patients, but for generations to come.”

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