A NEW CHAPTER FOR AN ICONIC (& VERY COMFORTABLE!) ARMCHAIR
Luxury furniture house Maker&Son has joined forces with Sydney’s Studio ALM for a bold collaboration that reimagines “the most comfortable chair in the world.”
Luxury furniture house Maker&Son has joined forces with Sydney’s Studio ALM for a bold collaboration that reimagines “the most comfortable chair in the world.”
Luxury furniture brand Maker&Son, renowned for its deep-seated armchair often described as the most comfortable in the world, has announced its first-ever collaboration – a partnership with Sydney’s Studio ALM.
The project redefines a classic by offering something new: the ability to reinvent the chair through interchangeable covers, without changing its timeless essence. It is a meeting of permanence and play, rooted in craftsmanship but alive with creative experimentation.
For this collaboration, Studio ALM took its cues from a broad spectrum of cultural influences.
The bold textiles and colour stories of Australian designers Jenny Kee and Linda Jackson provided a starting point, along with the graphic dynamism of Sonia Delaunay and the irreverent French designer Jean-Charles de Castelbajac.
That spirit of pattern and fearless colour was further energised through ZigZag Zurich, the Swiss textile brand whose Memphis-style ethos and community-driven design added a contemporary spark.
The results are fabrics that are far more than decorative. They are graphic and textured, charged with energy and intent. Merino wools and cottons appear alongside hand-dyed cottons created by rural cooperatives in Senegal, giving each piece a global resonance.
Among the designs are Mayen by Kleopatra Moursela, evoking alpine landscapes through geometric harmony; Gate and Japan by Nathalie Du Pasquier and George Sowden, founders of the Memphis movement; Rimini One by Sophie Probst, a modern celebration of weaving and colour; Senegalese Patchwork, exclusive hand-dyed cottons; Karo by ZigZag Zurich, a vibrant pink checkerboard; and Shake Your Move by Milanese designer Federico Angi, which combines precision with playful rhythm.
The collaboration is also available through the brand’s showrooms and selected online platforms. For Maker&Son, the partnership reinforces its position as a brand synonymous with soulful comfort, meticulous detailing and natural materials.
For Studio ALM, it marks another chapter in its ongoing mission to surprise and spark delight by weaving together art, craft and design from across the globe.
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Ready to level up your cellar? Here, LANGTONS Head of Auctions, Michael Anderson, selects the bottles to chase from Bordeaux 2022.
There are Bordeaux drops and then there are Bordeaux moments. This is the latter. The 2022 vintage has arrived through LANGTONS with depth across communes and enough quality to satisfy both the curious and the die-hard.
Here is your guide to what deserves a place in the cellar, and in years to come, your dining table.
The story of the legendary white of Château Carbonnieux Blanc (Graves, $110) stretches back to the 18th century when, thanks to its crystal clarity, it was introduced to the Sultan of Constantinople’s palace disguised as ‘mineral water from Carbonnieux. Today, the wine retains that luminous freshness in youth but develops dried and candied fruit characters with maturity, making it one of the most versatile whites in the region. This is a wine that can be drunk now through to 2029, so not a long termer.
If Carbonnieux speaks of crystalline youth, Château Figeac (St-Émilion, $850) speaks of longevity. Few estates can match its claim to 2000 years of continuous occupation, and the 2022 vintage bears that gravitas. Deeply garnet in colour, Cabernet Sauvignon shines here with notes of blackcurrant, blueberry, lilac, tobacco and bay leaf. On the palate, the wine is elegant and mineral, yet vibrantly alive. It’s a stunning effort that will reward those with patience – I’d suggest drinking from 2034–2060. It’s a great investment wine given Figeac’s ascent, too.
In Pomerol, the quiet achiever is Château Gazin ($235), whose neighbours happen to be Petrus and L’Evangile. The 2022 shows deep crimson colour, with aromas of violet, musky plum, roasted chestnut and mocha. Classically proportioned, it offers a palate of ripe black fruits, chalky tannins and mid-palate depth that places it among the appellation’s most compelling releases. This wine sees its best drinking between 2029 and 2040.
Further south in Margaux, Château Palmer ($1,050) continues its reputation as a ‘Super Second’, officially ranked a Third Growth but revered as the equal of the First Growths. The 2022 is abundant in blackberry jam, chocolate, lavender and smoke, a wine of sheer extract and richness with remarkable intensity. It is best from 2035 and should be showing nicely to 2065. It’s a wine nipping at the heels of the Firsts and a wonderful investment opportunity.”
Another of Bordeaux’s historic properties, Château Haut-Bailly (Pessac-Léognan, $415), dates to the mid-15th century. Its 2022 vintage shows blackcurrant pastille, violet and graphite, with a refreshing yet dense palate that finishes chalky and minerally. It is incredibly elegant now, so try from 2030–2045 with ease. A wine worth buying 6–12 bottles of to watch this ‘value’ Bordeaux evolve in the cellar over time.
The Pauillac commune offers two contrasting but equally celebrated estates. Château Pontet-Canet ($330), founded in 1725, is full-bodied and packed with ripe black fruits supported by finely integrated tannins. The wine is remarkably compelling now, but best after 2029 through to 2045. It’s also a hit in the secondary market amongst speculators.
Then there is Château Lafite-Rothschild (Pauillac, $1,950), perhaps the most recognised name in the Médoc. The 2022 vintage has immense grip and presence, offering loganberry, blueberry, wet stones, and forest floor. For me, this is one of the definitive wines of the vintage. It’s one of the world’s most collected and cellared wines. Best from 2034–2070+ and is a triumph.
North in St-Estèphe, Château Montrose ($595) demonstrates why this Second Growth is often regarded as a rival to the First Growths. Ample blackberry, cassis and briary fruits meet velvety tannins and cedar, creating a wine of both richness and precision. The wine is fine, aromatic and worth the investment. Most joy to be extracted from 2033 onwards with a 25-year satisfaction window.
The sweet wines of Bordeaux complete the spectrum. Château Suduiraut (Sauternes, $99), a neighbour to d’Yquem, delivers a 2022 that is full of marmalade, saffron, lime and orange zest. Its sweetness is cut with a lifted bitterness that lends focus. This wine is showing beautifully now and best from 2028–2035+.
Finally, another St-Estèphe giant, Château Cos d’Estournel ($690), speaks with intensity and power. A blend dominated by Cabernet Sauvignon and Merlot, the 2022 is tannic, commanding and built for the long haul like every vintage of Cos.
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