DIVE INTO LUXURY WITH FIJI’S CORAL GARDENER EXPERIENCE
Guests can now blend barefoot indulgence with hands-on reef restoration on Malolo Island.
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Six Senses Fiji is adding a new dimension to its luxury escape on Malolo Island, inviting guests to swap poolside cocktails for coral planting with the launch of its ‘Become a Coral Gardener’ program.
Created in partnership with the global NGO Coral Gardeners, the initiative lets travellers take part in reef restoration alongside marine biologists, without compromising the resort’s signature barefoot elegance.
Since joining forces with Coral Gardeners in late 2023, the resort has planted over 20,000 coral fragments in its surrounding waters. Now, visitors can take part in every stage of the process, from collecting fragments on nearby reefs during the cooler season to tending nurseries in the summer months.
This immersive approach balances science with island charm. Guests might spend the morning snorkelling thriving reefs before gently cleaning ropes in the underwater nursery, or watch hand-woven coconut leaf canopies shading fragile corals as they sip sunset cocktails later in the day.
A custom-built monitoring app tracks coral health in real time, ensuring that only the strongest specimens are returned to the reef – where they attract turtles and a rainbow of marine life.
“Our partnership with Coral Gardeners reflects a shared commitment to regeneration,” said Mark Kitchen, General Manager of Six Senses Fiji. “Through Become a Coral Gardener, guests aren’t just learning about reef resilience – they’re becoming an essential part of it”.
As the first international base for Coral Gardeners, Six Senses Fiji offers something rare: the chance to pair world-class villas, private pools and fine dining with the unforgettable experience of helping the South Pacific’s reefs bounce back.
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Tasmania’s LARK Distillery’s limited-edition single malt is shaping up to be one of the season’s most luxurious gifts.
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If you’re hunting for a Christmas present that won’t end up re-gifted by February, LARK Distillery has delivered something genuinely special.
The Tasmanian whisky house has unveiled its 2026 Limited Edition Lunar New Year release, the Fire Horse Edition, a striking single malt that blends craftsmanship, culture and collectability.
Inspired by the Year of the Fire Horse, the release is as much an artistic object as it is a whisky.
Sydney artist Chris Yee has cloaked the bottle in a luminous wrap of symbolism and texture. His design fuses fire, wood and water, with Cradle Mountain and celestial motifs anchoring the scene.
Waves of movement and paths of connection run through the artwork, reflecting the journeys, traditions and family reunions that define the season.
Yee describes the concept in the release as an homage to the natural elements that shape both Asian and Australian cultures, saying he wanted to highlight how “fire, wood and water” sit at the heart of the distilling process and the stories we share.
Inside the bottle, the whisky is just as layered.
Matured in first-fill Sherry and Port casks, it opens with soft pear blossom and honeyed tea notes before moving through orange-spiced cake, apricot compote and treacle sponge pudding.
The finish lingers with hazelnut praline, glazed fruits and a whisper of highland peat smoke. It’s indulgent without being heavy; festive without being overly sweet.
LARK Master Distiller Chris Thomson captures the sentiment neatly in the release, saying the Fire Horse Edition “is about more than flavour, it’s about the feeling of coming together.”
The whisky holds the celebration in the glass, while the artwork reflects the journey home.
For those planning Lunar New Year drinks, LARK also suggests a few seasonal serves, including a Sencha Blossom Old Fashioned and a Toasted Fortune Highball with toasted sesame cordial.
With only a limited number available and strong gifting appeal, expect this one to move quickly.
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