DIVE INTO LUXURY WITH FIJI’S CORAL GARDENER EXPERIENCE
Guests can now blend barefoot indulgence with hands-on reef restoration on Malolo Island.
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Six Senses Fiji is adding a new dimension to its luxury escape on Malolo Island, inviting guests to swap poolside cocktails for coral planting with the launch of its ‘Become a Coral Gardener’ program.
Created in partnership with the global NGO Coral Gardeners, the initiative lets travellers take part in reef restoration alongside marine biologists, without compromising the resort’s signature barefoot elegance.
Since joining forces with Coral Gardeners in late 2023, the resort has planted over 20,000 coral fragments in its surrounding waters. Now, visitors can take part in every stage of the process, from collecting fragments on nearby reefs during the cooler season to tending nurseries in the summer months.
This immersive approach balances science with island charm. Guests might spend the morning snorkelling thriving reefs before gently cleaning ropes in the underwater nursery, or watch hand-woven coconut leaf canopies shading fragile corals as they sip sunset cocktails later in the day.
A custom-built monitoring app tracks coral health in real time, ensuring that only the strongest specimens are returned to the reef – where they attract turtles and a rainbow of marine life.
“Our partnership with Coral Gardeners reflects a shared commitment to regeneration,” said Mark Kitchen, General Manager of Six Senses Fiji. “Through Become a Coral Gardener, guests aren’t just learning about reef resilience – they’re becoming an essential part of it”.
As the first international base for Coral Gardeners, Six Senses Fiji offers something rare: the chance to pair world-class villas, private pools and fine dining with the unforgettable experience of helping the South Pacific’s reefs bounce back.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
2 min
When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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