Château Immanuel: A Grand Hinterland Escape with a Private Lake
Tuscan elegance and Hollywood glamour come face to face in the Sunshine Coast’s coveted hinterland with the award-winning Château Immanuel.
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Created by the current owners Helene and Nick Van Der Merwe, the European-inspired five-bedroom mansion was listed a year ago but has just resurfaced with an $11 million price guide through Melissa Schembri and Daniel Rees of Queensland Sotheby’s International Realty.
An iconic estate behind a secure gated entry, the 1340sq m property features a long tree-lined driveway leading up to a stately turning circle and grand water feature, manicured lawns, ornamental gardens and a private lake.
Unfolding across one of the hinterland’s most tightly held pockets, the landmark residence was even crowned the Master Builders Sunshine Coast House of the Year upon its completion in 2012.
Château Immanuel was a two-year labour of love for the pair. Mrs Van Der Merwe said the couple, who have decided to relocate to a cattle farm, will miss the home’s year-round versatility.
“I’ll miss the serenity for sure. When the gate closes behind you, the busy world is left behind. It’s private and quiet, our own little bubble of paradise. In winter, I enjoy sitting in front of our bedroom fireplace with a good novel, chocolates, and red wine. In summer, I love being outside on the patio, sharing fabulous food and laughter with friends,” she said, adding that the house is a great entertainer inside and out.
“It’s grand and spacious, yet warm, comfortable, and inviting. Everyone loves dancing under the stars,” she said.
Hand-picked finishes include Italian flagstone flooring, Portuguese limestone fireplaces, ceiling roses imported from the US and French chandeliers.
The residence’s main wing has a dramatic foyer with 9m ceilings, which opens through to multiple formal and informal living areas focused on the vast covered patio for seamless outdoor entertaining.
The contemporary kitchen has stone bench tops, a long, expansive central island, a walk-in pantry, and commercial-grade appliances including a double oven and gas cooktop tucked behind bespoke cabinetry.
The outdoor room has multiple seating zones with bronze chandeliers, an integrated alfresco kitchen, and a stone fireplace overlooking a 14m swimming pool and gazebo.
A palatial primary bedroom suite sits in its own wing and is home to a sitting area, private terrace, fireplace, walk-in robe, a deluxe dressing room and a spa-like ensuite with a sunken tub.
An upper level houses a second spacious retreat with a bath ensuite, fireplace and balcony.
Across the expansive layout the self-contained guest annex adds more flexibility for extended family or visitors, containing three more bedrooms with ensuites, a separate kitchen, an open plan living zone and a courtyard.
Additional features at Château Immanuel include ducted air-conditioning and vacuuming, an integrated sound system, security, a 10kW solar system with a generator backup and an irrigation system. The grounds have a self-contained artist’s studio, a large shed, a dog run, ornamental ponds, antique statues and a four-car garage.
Château Immanuel is close to Maroochydore CBD and the international airport, 30 minutes to Noosa, and under an hour to Brisbane.
Offered through an expressions of interest campaign, Château Immanuel has a guide of $11 million via Melissa Schembri and Daniel Rees of Queensland Sotheby’s International Realty.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
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When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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