RIEDEL’s Cobra Magnum Decanter Leads Striking New Glassware Line-Up
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RIEDEL’s Cobra Magnum Decanter Leads Striking New Glassware Line-Up

RIEDEL has unveiled the dramatic Cobra Magnum Decanter, a sculptural centrepiece in two bold colourways.

By Staff Writer
Wed, Sep 10, 2025 12:07pmGrey Clock 2 min

Few names in glassware carry the same weight as RIEDEL, the Austrian family company renowned for transforming the way the world experiences wine.

In 2025, the brand has turned heads again with the launch of the Cobra Magnum Decanter, a bold, sculptural piece that is as much an art object as it is a wine tool.

The limited-edition decanter features a striking optic design and is available in two eye-catching colourways, blue/black and yellow/black.

With its sweeping curves and generous size, the Cobra Magnum is designed not only to enhance wine aeration but also to act as the centrepiece of the table. For anyone who loves to entertain at home, it delivers both conversation-starting design and the functionality RIEDEL is known for.

The Cobra Magnum’s arrival comes as part of a season of innovation across the wider RIEDEL portfolio.

The Cobra Magnum decanter.

The company’s much-loved Fatto a Mano collection, celebrated for its vibrant colour stems and blend of craftsmanship with machine precision, now includes a new decanter.

This latest design pairs a machine-blown Cabernet body with a hand-applied ergonomic handle in four options: clear crystal, yellow, black or mint.

The handle has been extensively tested for a comfortable and elegant pour, reinforcing the Fatto a Mano philosophy of everyday luxury.

RIEDEL has also expanded the Fatto a Mano range with the new Black Tie series. This collection combines the lightness of the Superleggero goblets with a hand-applied transparent stem and a bold black crystal base.

The result is glassware that is both delicate in form and striking in appearance, perfectly suited for festive occasions and collectors who want to elevate their table setting.

Meanwhile, sister brand SPIEGELAU has introduced the Hi-Lite collection, a feather-light yet durable series of Bordeaux, Burgundy, Champagne and Universal glasses.

Engineered with the elegance of handblown glass but created using the precision of modern technology, Hi-Lite offers wine lovers a refined tasting experience in everyday use.

The collection reflects SPIEGELAU’s centuries-long tradition of innovation, marrying functionality with beauty.

What ties all of these launches together is the ongoing conversation between heritage and innovation. RIEDEL and SPIEGELAU continue to push the boundaries of machine-made glass, crafting pieces that are light, elegant, and durable, yet still infused with the character and individuality of craftsmanship.

For those who love to entertain, the Cobra Magnum Decanter sits firmly at the centre of this narrative. It is not just another wine accessory; it is a piece designed to embody RIEDEL’s design DNA: functional, elegant, and impossible to ignore.

As wine culture increasingly becomes part of how people entertain at home, pieces like this aren’t simply tools; they are lifestyle statements.

Whether it’s the bold drama of the Cobra Magnum, the colourful ergonomics of the Fatto a Mano decanter, the black-crystal glamour of the Black Tie range, or the feather-light refinement of SPIEGELAU’s Hi-Lite, this new season of glassware has one clear message: wine deserves more than a glass – it deserves an experience.



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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.

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When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.

Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.

Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.

Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.

The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.

Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.

Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.

Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.

Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.

Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.

There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.

The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.

Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.

The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.

Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.

Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.

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