A whisky worth gifting: LARK’s Fire Horse Edition honours Lunar New Year in style
Tasmania’s LARK Distillery’s limited-edition single malt is shaping up to be one of the season’s most luxurious gifts.
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If you’re hunting for a Christmas present that won’t end up re-gifted by February, LARK Distillery has delivered something genuinely special.
The Tasmanian whisky house has unveiled its 2026 Limited Edition Lunar New Year release, the Fire Horse Edition, a striking single malt that blends craftsmanship, culture and collectability.
Inspired by the Year of the Fire Horse, the release is as much an artistic object as it is a whisky.
Sydney artist Chris Yee has cloaked the bottle in a luminous wrap of symbolism and texture. His design fuses fire, wood and water, with Cradle Mountain and celestial motifs anchoring the scene.
Waves of movement and paths of connection run through the artwork, reflecting the journeys, traditions and family reunions that define the season.
Yee describes the concept in the release as an homage to the natural elements that shape both Asian and Australian cultures, saying he wanted to highlight how “fire, wood and water” sit at the heart of the distilling process and the stories we share.
Inside the bottle, the whisky is just as layered.
Matured in first-fill Sherry and Port casks, it opens with soft pear blossom and honeyed tea notes before moving through orange-spiced cake, apricot compote and treacle sponge pudding.
The finish lingers with hazelnut praline, glazed fruits and a whisper of highland peat smoke. It’s indulgent without being heavy; festive without being overly sweet.
LARK Master Distiller Chris Thomson captures the sentiment neatly in the release, saying the Fire Horse Edition “is about more than flavour, it’s about the feeling of coming together.”
The whisky holds the celebration in the glass, while the artwork reflects the journey home.
For those planning Lunar New Year drinks, LARK also suggests a few seasonal serves, including a Sencha Blossom Old Fashioned and a Toasted Fortune Highball with toasted sesame cordial.
With only a limited number available and strong gifting appeal, expect this one to move quickly.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
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When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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