Pop Stars: Six Champagnes For Every Festive Moment

If you are planning to celebrate properly this year, your Champagne list needs to work as hard as your social calendar.

So we asked Tamara Grischy, General Manager at LANGTONS, to curate a line-up of bottles tailored to every key moment of the festive season, from the end-of-year company party to that final New Year’s Eve toast.

Her selection moves from richly styled magnums and Grand Cru Blanc de Blancs to benchmark prestige cuvées, with each Champagne chosen to shine in a specific setting, whether a seafood-laden long lunch, a beach escape, or an evening with a serious wine collector.

All you need to do is pick your occasion, chill the bottle and let the celebrations take care of themselves.

To open at the end of the year work party

GOSSET Grande Reserve Brut, Champagne MV Magnum, $275

Gosset Grande Reserve Brut from magnum makes a celebratory statement at any end-of-year party thanks to its rich winemaking heritage—blending Pinot Noir, Chardonnay, and Meunier sourced from premier and grand cru vineyards, and aged for a minimum of four years, all from the oldest winemaking house in Champagne, established in 1584.

With top critic scores (91 Robert Parker, 92 James Suckling, 90 Wine Spectator) and a style that avoids malolactic fermentation to preserve freshness and a racy tension, the team will love the vibrant orchard fruit, subtle pastry notes, and a long, elegant finish in every glass.

To enjoy during a long weekend away at the beach

BLIARD-MORISET Brut Blanc de blancs Grand cru, Champagne NV, $85

Bliard-Moriset Brut Blanc de blancs Grand cru is made entirely from Chardonnay grown in the renowned Grand Cru village of Le Mesnil-sur-Oger—a perfect match for seafood or a fresh beach lunch, with elegant balance and lively citrus freshness shaped by over 40% reserve wine and a minimum 24 months’ ageing on lees.

Produced with careful manual harvesting and sustainable, integrated viticulture, this Champagne offers precise orchard fruit and a crisp, lingering finish, making it an uplifting companion to a relaxed coastal escape.

To pair with a fresh seafood platter during summer

VAZART-COQUART & FILS 82/15 Blanc de Blancs, Champagne, $260

Vazart-Coquart & Fils 82/15 Blanc de Blancs, crafted entirely from Grand Cru Chouilly Chardonnay and based on a perpetual reserve dating back to 1982, delivers exceptional

freshness, finesse, and complexity—making it a standout match for a summer seafood platter.

Fine notes of citrus, white flowers, and sea spray, along with an energetic and saline finish, cut perfectly through the richness of shellfish and oysters, celebrating the bounty of the season with precision and style.

To share with loved ones at the Christmas lunch table

KRUG 171st Edition, $471.99

Krug 171st Edition is the choice for Christmas lunch, blending 131 wines from 12 different years, including reserve wines as old as 2000, to deliver a deep and complex Champagne with bright freshness and layers of festive spice, citrus, brioche and toasted almond.

Awarded 99 points by leading critics, its vibrant mousse and long, elegant finish provide the perfect toast to family and togetherness, enhancing every special dish and sparkling conversation at the festive table.

To open with the fellow wine fanatic in your life

JACQUES SELOSSE Champagne Selosse Brut Rosé, $1,600

Jacques Selosse Brut Rosé is the perfect bottle to open with a fellow wine fanatic, offering rare complexity from an artisanal blending of two vintages of Avize Chardonnay with Pinot Noir from Ambonnay, aged in Burgundian barrels and matured for six years on lees before release.

This Champagne, often described as one of the world’s most thrilling rosés, serves up layers of wild strawberry, pomegranate, honey and spice, with electric acidity and a notably long finish—a benchmark grower Champagne that invites discussion and admiration from even the most seasoned enthusiasts.

To pop when the clock strikes midnight on New Year’s Eve

TAITTINGER Comtes de Champagne Rosé, Champagne 2011, $579

Taittinger Comtes de Champagne Rosé from 2011 is a prestige vintage, made only in exceptional years and comprising Grand Cru Pinot Noir and Chardonnay, including a generous proportion of still red wine from Bouzy to achieve a beautiful depth of colour and aromatic intensity.

With layers of wild strawberry, cherry, orange zest, pastry and a fine mineral finish—plus a 96-point rating from James Suckling—its energy, elegance, and celebratory flair make it the ultimate bottle for that first toast of the new year.

In a quiet workshop in inner city Melbourne, one of the most ambitious performance cars in Australia is being built by hand.

Limited to just 10 cars a year and priced at $1.6 million, the Zeigler/Bailey Z/B 4.4 is not designed to chase mass appeal.

It is built for a very specific kind of driver. One who wants feel over flash, engineering over hype, and a car with soul as well as speed.

The Z/B 4.4 takes visual cues from the classic air-cooled Porsche era of the late 1970s and 80s, but beneath the familiar silhouette sits an entirely new platform.

Rather than restoring or lightly modifying an old chassis, the team has replaced the floor and structure with a clean-sheet, motorsport-bred tub, engineered to modern Australian safety standards and designed to work in both right- and left-hand drive.

The result is a car that looks nostalgic, but behaves like a thoroughly modern performance machine.

Power comes from a bespoke 4.4-litre air-cooled flat-six engine, designed and assembled in-house and machined from solid aluminium billet.

With 300 kilowatts of power and 500 Newton-metres of torque, its output slightly surpasses that of today’s Porsche 911 Carrera, while retaining the raw sound and character of classic air-cooled engineering.

Much of the car’s suspension architecture is inspired by Le Mans prototype racing, with push-rod actuated dampers and a multi-link rear system designed to deliver both comfort and precision.

The electronics have also been built from scratch, using a solid-state CAN-bus architecture that allows for digital instrumentation, remote diagnostics and ongoing software updates.

Every Z/B 4.4 begins life as a donor Porsche 911 from the 1975 to 1989 G-series era. From there, almost everything mechanical, structural and electronic is reimagined. More than 3,500 bespoke parts go into each finished car.

Despite the engineering depth, this is not a track-only machine.

Owners are involved in the personalisation of colour, trim and finishes, with many choosing to take part in selected phases of the build itself. Seating, ride settings, digital displays and even engine tuning can all be adjusted to suit the driver.

Behind the project are entrepreneur and Porsche collector John Zeigler Jr and automotive engineer Greg Bailey.

Together, they have created not just a car, but a global low-volume manufacturing model, using advanced CNC machining and 3D printing to produce parts that would once have been impossible to fabricate locally.

The business now employs a specialised team of designers, engineers and assemblers, and has plans to scale internationally through engines, components and licensed assembly.

For collectors, the appeal is as much about rarity as performance. Only 10 cars a year will be built for the Australian market. Six are already sold. Delivery from order is about 12 months.

In a world where hypercars increasingly blur into one another, the Z/B 4.4 stands apart as something deeply personal and proudly Australian. It is not designed to dominate social media feeds or sit under velvet ropes. It is designed to be driven.

As the creators like to say, you do not buy cool. You build it.