Sydney’s 10 Best Fine Dining Restaurants in the CBD Kanebridge News
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Sydney’s 10 Best Fine Dining Restaurants in the CBD

From fine-dining institutions to bold new openings, these are the best restaurants in Sydney’s CBD right now.

By Jeni O'Dowd
Mon, Mar 10, 2025 9:31amGrey Clock 2 min

Sydney’s dining scene is more exciting than ever, with a mix of world-class chefs, inventive menus, and breathtaking locations. Whether you’re after a multi-course tasting experience or a sleek spot for a power lunch, these 10 restaurants define the best of Sydney’s CBD.

1. Quay – Modern Australian

📍 Overseas Passenger Terminal, The Rocks
A Sydney institution, Quay continues to set the benchmark for fine dining with its innovative tasting menus, stunning harbour views, and Peter Gilmore’s signature creations, such as the White Coral dessert.

2. Oncore by Clare Smyth – Contemporary European

📍 Crown Sydney, Barangaroo
The first Australian outpost of three-Michelin-starred Clare Smyth, Oncore delivers refined yet approachable dishes with an emphasis on sustainability, all set against the backdrop of Sydney Harbour.

3. Bennelong – Modern Australian

📍 Sydney Opera House, Circular Quay
Housed in the iconic Opera House, Bennelong offers a sophisticated take on Australian cuisine. Its menu highlights the best local produce in an architecturally stunning setting.

4. Hubert – French Bistro

📍 15 Bligh Street, Sydney
A subterranean slice of Paris in the heart of the CBD, Hubert charms with candlelit tables, a lively jazz soundtrack, and decadent French classics like duck à l’orange and steak frites.

5. Aria – Modern Australian

📍 1 Macquarie Street, Circular Quay
With Matt Moran at the helm, Aria is a longtime favourite for pre-theatre dining and special occasions, serving elegant, seasonal dishes with spectacular views of the Harbour Bridge.

6. A’Mare – Italian Fine Dining

📍 Crown Sydney, Barangaroo
For old-school Italian glamour, A’Mare is the place to be. Expect tableside mozzarella service, hand-rolled pasta, and a lavish setting reminiscent of an Italian grand hotel.

7. Firedoor – Woodfire Cooking

📍 23-33 Mary Street, Surry Hills (CBD fringe)
Chef and owner Lennox Hastie’s Firedoor is a must-visit for meat lovers. Here, everything—yes, everything—is cooked over fire, from aged rib-eye steaks to ember-roasted vegetables.

8. Rockpool Bar & Grill – Classic Steakhouse

📍 66 Hunter Street, Sydney
A high-end power dining staple, Rockpool serves some of the country’s best dry-aged steaks, impeccable seafood, and a deep wine list curated for connoisseurs.

9. Kiln – Contemporary Australian

📍 Ace Hotel, 47 Wentworth Avenue, Sydney
One of Sydney’s most talked-about newer openings, Kiln blends inventive Aussie flavours with a relaxed rooftop atmosphere. It offers standout dishes like fermented potato bread and charcoal-roasted seafood.

10. Shell House Dining Room & Terrace – European-Inspired Brasserie

📍 37 Margaret Street, Sydney
With its grand heritage interiors and sun-drenched rooftop terrace, Shell House offers a polished yet lively dining experience. The menu is focused on fresh, coastal flavours.



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Gold Dinner Raises $75.5 Million As Australia’s Philanthropy Culture Evolves

Sydney Children’s Hospitals Foundation CEO Kristina Keneally says Australia’s culture of large-scale philanthropy is becoming more sophisticated as Gold Dinner raises $75.5 million for children’s health, research and innovation.

By Jeni O'Dowd
Fri, Jun 12, 2026 3 min

Australia’s wealthiest donors are becoming more strategic, more ambitious and increasingly focused on creating measurable impact, according to Sydney Children’s Hospitals Foundation chief executive Kristina Keneally.

Speaking after the 2026 Gold Dinner, held last week in Sydney, Keneally said Australia was experiencing a significant shift in how major philanthropy is viewed, with large-scale giving increasingly part of conversations about leadership, legacy and social impact.

The annual Gold Dinner, now in its 29th year, brought together some of the country’s most influential business leaders, philanthropists and cultural figures, raising $75.5 million and counting in support of the Sydney Children’s Hospitals Network.

While the event has become one of Australia’s most prestigious fundraising gatherings, Keneally said its significance extends far beyond a single evening.

“Gold Dinner, the flagship event of Sydney Children’s Hospitals Foundation, represents far more than a single evening. It is a powerful demonstration of what a committed community can achieve together over 12 months,” she said.

“The strength of that community, and the trust built over nearly three decades, means people return not just for the event, but for the impact they know it delivers.”

A NEW ERA OF PHILANTHROPY

Large-scale philanthropy has long been a feature of American society, where charitable foundations and major donors often play a prominent role in funding medical research, education and social programs.

Keneally believes Australia is moving in a similar direction.

“Australia is building a stronger culture of large-scale philanthropy, but it is still evolving compared to the United States, where giving at scale is more deeply embedded and widely recognised,” she said.

She said the country’s philanthropic landscape was becoming more sophisticated as successful business leaders increasingly sought opportunities to create meaningful change through their giving.

“In Australia, while generosity has always been strong, large-scale giving has historically been less visible, but that is changing rapidly as more leaders embrace philanthropy as a powerful way to drive meaningful outcomes.”

According to Keneally, events such as the Gold Dinner are helping reshape public perceptions of philanthropy by demonstrating the tangible outcomes that major donations can achieve.

“Gold Dinner is helping to reshape how philanthropy is perceived in Australia, making it more visible, more aspirational and more connected to real-world outcomes,” she said.

WHERE THE MONEY GOES

The funds raised through Gold Dinner support clinical care, research and innovation across the Sydney Children’s Hospitals Network.

Over the past 12 months, more than $75.5 million has been raised to help fund advanced medical equipment, innovative care models and world-leading medical research. Areas of focus include precision medicine and early diagnosis, where emerging technologies are already changing how childhood illnesses are detected and treated.

Keneally said the impact is felt directly by children and families facing some of the most difficult moments of their lives.

“For children and families, this translates into very real and immediate impact. It means faster diagnoses, earlier access to life-saving treatments, and care that is more personalised and effective,” she said.

“It also ensures hospitals are equipped not just to respond to illness, but to reimagine what care can look like, giving children the best possible chance not only to survive, but to live full, healthy lives.”

BUSINESS LEADERS BACKING CHANGE

One of the defining characteristics of Gold Dinner is the calibre of its supporters.

The event has evolved into a meeting point for influential leaders from business, culture and philanthropy, many of whom see charitable giving as an extension of their professional and personal legacy.

“It speaks to a community that is not only generous, but increasingly ambitious in how it gives, combining influence, expertise and purpose to achieve outcomes at scale,” Keneally said.

Among the major supporters of this year’s event were Presenting Partner, John-Paul Nassif Foundation; Major Partners, ABC Bullion, Shaw and Partners Financial Services and One Circular Quay by Lendlease; and Premier Partner, Range Rover, whose ongoing support reflects a shared philosophy of legacy and long-term impact.

The evening also featured performances, premium hospitality experiences and fundraising initiatives designed to encourage further support for children’s health services and research.

LOOKING BEYOND NEW HOSPITALS

With major new children’s hospital developments at Randwick and Westmead progressing, Keneally said the focus is increasingly turning towards what comes next.

“The long-term vision is to ensure every child has access to world-leading healthcare, care that continues to evolve through innovation, research and global collaboration,” she said.

The foundation’s future priorities include accelerating medical discovery, expanding access to cutting-edge treatments and helping position New South Wales as a global leader in children’s health.

Keneally said the Gold Dinner remains central to achieving those ambitions because it does more than raise money.

“Gold Dinner is critical to making that vision possible. It not only provides significant funding, but also unites a powerful network of supporters who are driving the future of philanthropy in Australia,” she said.

As Australia’s culture of philanthropy continues to mature, Keneally believes that the network will play an increasingly important role in shaping the future of healthcare for generations to come.

“The result is a community that is helping to shape the future of paediatric care, not just for today’s patients, but for generations to come.”

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